Manouri is a traditional Greek PDO whey cheese, produced with sheep's and goat's milk. 

Soft whey cheese with rich aromas and flavour. It is best served with fruits, nuts and honey. It can also be served plain or accompany any dish.

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  Per 100g Per 20g
Energy
1892kJ/ 457kcal
378,4kJ/ 91,4kcal
Proteins
8,3g
1,66g
Carbohydrates
1,5g
0,3g
of which sugars
0g
0g
Fats
46,7g
9,34g
of which Saturated fats
33,7g
6,74g
Salt
2,1g
0,42g
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