Logadi

LOGADI is a traditional Greek yellow cheese with only 17% fat. It is produced by 50% goat and sheep’s milk and 50% cow’s milk, with strict specifications and a lot of “meraki” (a Greek work that cannot be translated but means love, care and dedication, all in one!) The result is a mature product with stable and high quality.

LOGADI has predominantly the characteristic taste of “kasseri” (a traditional, typical Greek yellow cheese), sweet and spicy at the same time, which is due to the mixture of cow’s with goat & sheep’s milk.
It is the perfect ally for a healthy and balanced nutrition because of its low content in fat!
Enjoy LOGADI in your sandwiches, as a snack, in green salads, pies, soufflés and any other way you fancy!

	Per 100g	Per 30g portion

Energy

281kcal/1.1734kJ

56,2kcal/234,1kJ

Protein

32g

6,3g

Carbohydrates

Of which sugars

Fats

17g

3,4g

Of which saturated fats

11g

2,3g

Vegetable fibers

Soduim

0,8g

0,2g

Salt

0,4g

TYPE OF PACKAGING	WEIGHT	PCS/CARTON	CARTONS/PALLET

LOGADI loaf (R.W)*

2,5Kg

LOGADI head (R.W)*

3,5Kg

LOGADI slices

180g

180

LOGADI piece

400g

120

*Random Weight

Awards - Logadi

European Organization for Strategic Planning

Bronze Taste Award2011