LOGADI WHITE is a traditional Greek cheese product with only 12% fat. It is produced from 50% goat & sheep’s milk and 50% cow’s milk following high level specifications and under strict hygiene conditions.

It has a mild taste that is due to the two kinds of milk it is produced from and it’s packed in brine to be better and longer preserved.
Its low fat content render it ideal for those who watch their eating habits and want the taste of feta cheese without its fat.
Enjoy LOGADI WHITE in salads, pies and as an accompaniment to vegetable dishes cooked in olive oil.

  Per 100g Ανά 25g
Energy
184kcal/767kJ
46kcal/192kJ
Protein
19g
4,75g
Carbohydrates
0g
0g
Of which sugars
0g
0g
Fats
12g
3g
Of which saturated fats
7g
1,8g
Edible fiber
0g
0g
Soduim
1g
0,3g

nutritional-info-logadi-lefko

TYPE OF PACKAGING WEIGHT PCS/CARTON CARTONS/PALLET
LOGADI WHITE in brine
380g
12
70
Awards - Logadi White
European Organization for Strategic Planning

Bronze Taste Award2011

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