Another of our hard cheeses, with the characteristic taste of traditional Greek hard cheese, is Kefalotiri.

It has a slightly salty flavor and is also made from goat & sheep’s milk. It is used ideally for “saganaki” (pan-fried cheese), grated on pasta but can also be consumed on its own.

  Per 100g Per 20g
Energy
396,8kcal/1.660kJ
79,6kcal/333kJ
Protein
26g
5,2g
Carbohydrates
0g
0g
Sugars
0g
0g
Fats
30g
6g
Of which saturated fats
18g
3,6g
Sodium
1,4g
0,28g
Cholesterol
0,10g
0,02g
TYPE OF PACKAGING WEIGHT PCS/CARTON CARTONS/PALLET
Kefalotiri Head (R.W)*
5Kg
1
80
Kefalotiri Piece
270g
10
130
Kefalotiri Grated
150g
12
130
*Random Weight
flag flag flag flag flag flag